We all know that maple syrup is go-to topper for variety of food items like pancakes, French toast, salads, sausages and so on. However, there is also other sweet stuff it has to offer. In this article, you will learn some amazing facts about the syrup.
The syrup is prepared from maple sugar that is starch stored in the leaves and ground water taken by maple tree. A spout is used to remove this sap from the tree. Further, it is boiled to remove any excess water until it reaches the syrupy consistency we love.
Approximately 50 gallons of the sap is used to produce roughly 1 gallon of the syrup. This is the reason why this syrup is often known as the liquid gold. Due to this many brand charge quite high for this sweetened luxury.
It goes without any doubt that Vermont is the leading producer of syrup. Every year approximately 1.3 million gallons of syrup is produced here which contributes to roughly 40% of the maple syrup throughout the globe.
Grading of the syrup
The grading of this syrup is decided on the basis of transparency of the product. Grade A resembles highest quality product and it is available in four premiere qualities from very dark and boldest to the lightest and delicate golden syrup. Grade B is used for more concentrated product which makes it a common choice for many food service manufacturers. You could find all grades of syrup at Délices Erable & Cie.
If you are looking for the lowest calorie natural sweetener, this syrup is the ideal choice. It has no more than 54 calories per spoon. If you add this, it is only 216 calories per one fourth cup. Besides this, it comes with plenty of nutritional advantages. It consists of many important minerals for our bodies including riboflavin, manganese and zinc. Not only this, it is rich in antioxidants that help in preventing cancer, lowering the blood pressure and increasing immunity among the individuals.
You could easily replace your daily sugar with maple syrup while baking for better cakes, pastries and pancakes. You need to use 3/4th cup of maple syrup for every one cup of sugar for similar sweetness. Also, make sure that you decrease the oven temperature by roughly 25 degrees to ensure that the dish is not overly caramelized. This will help you to bake perfect cake for your next party.